Are you ready for your children to return to school or do you enjoy having them around the house during summer break?
Some parents says it depends on which day you may ask that question. We all have days that we need an extra activity or four to break up the day to day summer blah. This page was created just for you. I have listed some great activities that will get the kids up and out and about.
Deep-Fried Snickers on a Stick
Ingredients
4 large Snickers bars
1 cup cake flour
2 teaspoons soda
3/4 cup seltzer
oil, for deep-frying
Directions
Push each candy bar onto a skewer or popsicle stick; refrigerate for at least 2 hours or overnight.
Whisk the flour and baking soda in a medium bowl. Whisk in the seltzer to make a smooth batter (about the consistency of pancake batter). Heat 4 to 6 inches of vegetable oil in a deep pot until a deep-fry thermometer registers 330 degrees.
Hold the Snickers by the skewer and dip into the batter, turning to coat. Carefully place the Snickers in the hot oil (skewers and all); fry, turning as needed, until crisp, 1 1/2 to 2 minutes. Use tongs to remove each bar by the stick; drain on paper towels or a rack and serve warm.
Are you ready for your children to return to school or do you enjoy having them around the house during summer break?
Some parents says it depends on which day you may ask that question. We all have days that we need an extra activity or four to break up the day to day summer blah. This page was created just for you. I have listed some great activities that will get the kids up and out and about.
Deep-Fried Snickers on a Stick
Ingredients
Directions
Push each candy bar onto a skewer or popsicle stick; refrigerate for at least 2 hours or overnight.Whisk the flour and baking soda in a medium bowl. Whisk in the seltzer to make a smooth batter (about the consistency of pancake batter). Heat 4 to 6 inches of vegetable oil in a deep pot until a deep-fry thermometer registers 330 degrees.
Hold the Snickers by the skewer and dip into the batter, turning to coat. Carefully place the Snickers in the hot oil (skewers and all); fry, turning as needed, until crisp, 1 1/2 to 2 minutes. Use tongs to remove each bar by the stick; drain on paper towels or a rack and serve warm.